By Youngyu Kwong, Aibhe McCann and Hayton Wong
Youngyu, Aibhe, and Hayton discuss their exploration of sustainable cooking in their Year 10 REAL class of molecular gastronomy. They start off with an experiment on eggless baking. “There are a multitude of ways to bake eggless cakes. Tthis recipe just proves that condensed milk does work as a suitable alternative to eggs.”
Read MoreBy Ennan Qiu
“If we killed humans at the rate we kill humans for food, the world would have no humans in 37 days.”
Read MoreFood waste is a massive problem in today's world; a problem that requires only the most urgent action.
Choosing a plant-based diet solves problems on multiple fronts.
Read MoreThe long awaited vaccines have finally arrived in Hong Kong. What do students at RCHK think about it?
In a surprising turn of events, two of the three established vaccines provided for the Hong Kong public have been delivered. So, is it better to take one of these two vaccines now? Or wait for the third vaccine?
Read MoreNow that vaccines have been produced, the race is against misinformation and lies.
Read MoreIt has been an unpleasant start to the new year for messaging app, Whatsapp.
Read MoreThe human sciences provide us with invaluable ‘tools for introspection’. These scientists also deserve prestigious accolades.
Read MoreClaims about the origin of the Covid-19 virus expose our flawed way of forming opinions and arguments and reveal how damaging it can be to society.
Read MoreConsidering a potential future career path in medicine and health, find out what Meducate 2.0 was all about.
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